Good morning all!

Going strong after day 2 of the sugar-free challenge. No more pictures to show but my breakfast was the chia pudding I shared yesterday, lunch was leftovers from the recipe I’m going to share today and dinner was a leftover veggie burger with quinoa, arugula and a chipotle cashew sauce. Turns out as long as you do a little reading of labels and have fresh-fruit available, being sugar free isn’t so bad ;)