My Pinterest friends and I decided it would be fun to try and make Gummi Bears. They ended up being more like Jello square or Knox Blox (if you remember those) or Fruit Animals, depending on the mold you use. We used strawberries for one batch and orange juice for another. You can mix and match and go crazy with any blended fruits.

Here is the fresh fruit we pureed using the immersion blender with some lemon juice, water honey. It was brought to a low boil. We whisked it constantly while adding the gelatin. We used about 3 TBS of gelatin per 1 1/2 cups of fruit or fruit juice. You could experiment to see how much you do or don’t need.

 

Gelatin and honey.

 

Here are the molds we used. They are cheap at Ikea.

It was pretty hard to get the fruit out of the molds. You put them in the freezer for 20 minutes, according to the recipe. You almost had to bring them back down to room temperature in order to get them out.

After this batch I made another batch with orange juice and lemon and then just put the mixture into a glass loaf pan and put it in the fridge and it set up in a few hours. Then I just cubed the jello. Ready to serve and easy to get out of the pan. It would be a good food for babies and toddlers too.

http://www.diynatural.com/healthy-snack-ideas-homemade-gummy-bears

So the website above makes it look easy and perfect. Not so much. But I do like what I learned and I will be making more fruit squares in the future, without all of the sugar of the Jello.